Fans of the exotic tropical fruit can now shout, HURRAY! The Passion Fruit and Roselle come together perfectly, giving you the absolute balance between its sweet and the tangy flavours. The zest of the hibiscus enhances the Passion Fruit’s exotic characteristics; In fact, we would love to have turned it into a dessert pie or tart if we could.
The dark, rich, voluptuous colour of the blend draws you in immediately making every cup the perfect vessel for an invigorating treat. A radiant blend with a cranberry-like flavour that is ideal for the free-spirted, energetic drinkers and superb for the hot tropics when turned into an iced tea! Another one that has made it to the hot list for our favourite summer iced teas.
Ingredients: Premium Black Tea infused with Passion Fruit, Roselle (Hibiscus Flower)
Temperature: 92 Degrees Celsius
Brewing Time: 3 to 4 mins
Water: 230ml / 8oz
Tasting Notes: Full bodied. Slightly sweet and fruity with a tangy finish, highlighting the tart hibiscus flavour.
Locally drawn labels with our uniquely blended teas in a matte white resealable packaging, also known to us as a “poche”.
Size: 3 sachets - 130 X 90mm, 12 sachets - 210 X 130mm