A gentle stroll down the velvety red staircase, a diamond chandelier hanging from the high intricately painted ceiling and the train of her long gown trailing behind her. Eyes turned, breaths held, and the ball waits in anticipation as she glides across to the dining hall. Each layout placed with such precision, not a spoon or fork out of place on the grand table. As the guests take their seats, Marigold Black tea is served by private butlers in a gold rim cup and saucer.
The extravagance of this experience is an artful blend with elegance crafted marigold flowers, giving rise to a distinct flavour with a rich flowery aroma. A luxurious concentration of charm and eloquence is reflected in the grandeur and sophistication of each sip.
Ingredients: Premium Black Tea, Marigold Flowers
Temperature: 92 Degrees Celsius
Brewing Time: 3 to 4 mins
Water: 230ml / 8oz
Tasting Notes: Medium bodied. Clean and bright on the palate with notes of malt and a nutty finish.
Locally drawn labels with our uniquely blended teas in a matte white resealable packaging, also known to us as a “poche”.
Size: 3 sachets - 130 X 90mm, 12 sachets - 210 X 130mm