Dessert of Roses
Ingredients: Premium Ceylon Black Tea infused with Peach and Apricot, French Rose Petals
Temperature: 95 Degrees Celsius
Brewing Time: 3 to 4 mins
Water: 230ml / 8oz
Tasting Notes: Medium bodied. Well-balanced floral and fruity notes of sweet peach and apricots.
Locally drawn labels with our uniquely blended teas in a matte white resealable packaging, also known to us as a “poche”.
Size: 3 sachets - 130 X 90mm, 12 sachets - 210 X 130mm