Dessert of Roses

  • $4.80
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Ingredients: Premium Ceylon Black Tea infused with Peach and Apricot, French Rose Petals

Temperature: 95 Degrees Celsius

Brewing Time: 3 to 4 mins

Water: 230ml / 8oz

Tasting Notes: Medium bodied. Well-balanced floral and fruity notes of sweet peach and apricots.

Locally drawn labels with our uniquely blended teas in a matte white resealable packaging, also known to us as a “poche”.

Size: 3 sachets - 130 X 90mm, 12 sachets - 210 X 130mm